Starters

Soup of the Day served with a Freshly Baked Roll (Veg)
Chicken Liver, Black Pudding & Bacon Salad with Poached Egg
Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche
Mushroom Kiev with Pickled Wild Mushroom & Rocket Salad (Veg)

 

Main Course

Roast of the Day, served with Seasonal Vegetables
Breaded Cod Goujons with Chips & Garden Peas
Spaghetti & Meatballs with Garlic Bread
Pumpkin, Goats Cheese & Fig Tart with Lemon & Thyme Butter (Veg)

 

Desserts

Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess
Traditional Bread & Butter Pudding with Vanilla Custard
Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream

Tea or Coffee & Mints - £3.50pp

This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons

 

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**