Served from 12:00pm – 2.00pm & 6.00pm until 9.00pm

Starters

Soup of the Day served with a Freshly Baked Roll (Veg)
Chicken Liver, Black Pudding & Bacon Salad with Poached Egg
Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche
Mushroom Kiev with Pickled Wild Mushroom & Rocket Salad (Veg)
Chicken Satay on a Bed of Dressed Leaves

Main Course

Roast of the Day - Please ask your waiting staff for details
Roast Topside of Beef with Yorkshire Pudding & Gravy
Salmon Fillet with Crushed New Potatoes & Hollandaise Sauce
Roasted Chicken Breast with Sage & Onion Stuffing & Gravy
Nut Roast with Onion Gravy (Veg & Vegan)

Desserts

Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess
Traditional Bread & Butter Pudding with Vanilla Custard
Vegan Coconut Mousse with Passion Fruit, Lime & Roasted Pineapple (Vegan)
Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Tea or Coffee & Mints £3.50pp

Two Courses £20.95
Three Courses £24.95

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**