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Sunday Menu 2022

Maesmawr Hall Hotel

SUNDAY MENU - 2022

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Served from 12:00pm - 2.00pm & 6.00pm - 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain (veg)
Chicken Liver Pate served with Melba Toast & Caramelised Red Onion Chutney
Chilled Melon & Berry Cocktail with Lime & Ginger Syrup (vegan)
Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche
Creamy Garlic Mushrooms on Toasted Ciabatta (veg)

Main Course

Roast Topside of Beef with Yorkshire Pudding & Gravy
Salmon Fillet with Asparagus & Hollandaise Sauce
Roast Pork with Cider Gravy
Roasted Chicken Breast with Creamy Mushroom Sauce
Nut Roast with Onion Gravy (Veg & Vegan)

Desserts

Lemon Tart with Raspberry Sorbet
Chocolate Brownie with Vanilla Ice Cream
Baileys Crème Brûlée with Shortbread Biscuit
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Cheesecake of the Day with Fresh Cream

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Tea or Coffee & Mints £3.75pp

Or see our Hot Drinks Menu for more options.

Two Courses £21.95
Three Courses £25.95

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**

Please note that for Room Service there is an additional charge of £5.00

 

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