Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm   &   6.00pm until 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain £5.95
Goats Cheese & Leek Tartlet with Caramelised Red Onion Chutney £6.95
Fan of Melon with Diced Mango & Raspberry Coulis £6.25
Chicken Liver Pate served with a Marmalade Chutney & Crostini £6.95
Homemade Fishcake on a Dressed Salad with a Sweet Chilli Dip £6.95

Main Course

Fillet of Beef with Fondant Potato, Rosemary & Port Sauce & Oven Baked Vine Tomatoes £26.95
Belly Pork with Apple Cider Jus & Red Cabbage £20.95
Duck Breast served with Honey Glazed Root Vegetables & Plum Sauce £22.95
Roasted Cod Fillet on a Bed of Spinach & Garlic Mash with a Beet Puree £21.95
Spiced Vegetable Strudel with Arrabbiata Sauce £17.95

(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)

Homemade Desserts

£6.95

Lemon Cheesecake with Raspberry Sorbet
Baileys Crème Brûlée
Belgian Chocolate Tart served with Orange Crème Anglaise
Vanilla Panna Cotta with a Strawberry & Mint Salad
Traditional Bread & Butter Pudding with Custard

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery

£8.25

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints

£3.35

Liqueur Coffees

£6.50

Or see our Hot Drinks Menu for more options.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

Please note that for Room Service there is an additional charge of £5.00