LUNCH (3 Courses) £25.95 PER HEAD

DINNER (3 Courses) £29.95 PER HEAD

Christmas Fayre Menu

STARTERS

Roasted Plum Tomato, Red Pepper & Tarragon Soup with Baked Mini Loaf
Pressed Ham Hock, Apricot & Sage Terrine with Red Onion Chutney & Toasted Brioche
Platter of Galia Melon & Ginger Poached Clementine with Apple & Pomegranate Salad
Salad of Prawns & Oak Smoked Salmon Avocado Crush with Lemon Essence

MAINS

Roast Turkey Paupiette wrapped in Bacon with Sage Stuffing & Pan Roasting Gravy
Braised Lamb Shank in Port & Rosemary with Ragout of Leeks & Lamb Jus
Grilled Fillet of Salmon & Creamed Spinach with Lemon & Chive Butter Sauce
Chargrilled Vegetable, Pickle Power Cheese & Chestnut Strudel with Tomato & Sage Sauce

DESSERTS

Traditional Christmas Pudding with Brandy Cream Sauce
Dark Chocolate Tart with Vanilla Anglaise & Orange Marmalade Ice Cream
Raspberry Cheesecake with Mulled Winter Berries & Nutmeg Cream
Sticky Date & Toffee Pudding with Rum Butterscotch Sauce & Clotted Cream Ice Cream

Followed by

Tea or Coffee & Mince Pies

 ***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish***

* The Christmas Fayre menu is not available on Sundays wIth the exception
of the choir lunches. For all other dates see seperate menu
50% off the price per head for Children under 12