Mothers Day Menu
Sunday 19th March 2023

Starters

Leek, Potato & Thyme Soup with Herb Oil
Chicken Liver & Brandy Parfait with Red Onion Marmalade & Toasted Brioche
Galia Melon, Pineapple & Pear Salad with Lemon Sorbet
Salad of Oak Smoked Salmon & Prawns, Avocado Crush & Cucumber Dressing
Warm Goats Cheese, Walnut & Red Grape Tart with Sesame Rocket Salad

Main Course

Roast Topside of Beef with Yorkshire Pudding & Pan Roasting Gravy
Roast Leg of Welsh Lamb with Minted Port Wine Jus
Pan Fried Chicken with Bacon, Apricot Stuffing & Tarragon Gravy
Grilled Fillet of Salmon, Cream of Leeks & Dill Butter Sauce
Roasted Mediterranean Vegetable & Chickpea Loaf with a Tomato & Sage Sauce

Desserts

Rhubarb & Ginger Popcorn Crumble with Vanilla Custard & Orange Ripple Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream Ice Cream
Baked Vanilla Cheesecake with Roasted Spiced Pineapple & Mango Sorbet
Dark Chocolate Tart with Raspberry Compote & Nutmeg Crème Fraiche
Lemon Posset with a Blueberry Jam & Shortbread

Followed by Tea or Coffee & Mints

3 Courses & Coffee - £30.95pp
Children under 12yrs - £15.50pp

A non –refundable Deposit of £10 per person is payable at the time of booking.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**