Maesmawr Hall Hotel
MOTHER'S DAY MENU
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Mothers Day Menu
Sunday 10th March 2024
Starters
Cream of Mushroom & Thyme Soup (V, Vg)
Chicken Liver & Brandy Parfait with Red Onion Marmalade, served with Mini Multigrain Tin Loaf
Prawns in Marie Rose Sauce with Avocado Salad
Potted Smoked Trout, Brioche Crisp with Horseradish Orange Salad
Waldorf Salad: apples, celery, walnuts & grapes in a lemon mayonnaise (V, Vg)
Main Course
Roast striploin of Beef with Yorkshire Pudding & Pan Roasting Gravy
Roast leg of Welsh Lamb with Minted Port Wine Jus
Stuffed Pork Loin of Cranberries, Apricot & Sage with a Rich Gravy
Warm Tuna Nicoise Salad, with New Potatoes, Egg, Green Beans & Capers
Mediterranean Vegetable Wellington with Tomato & Garlic Sauce (V, Vg)
Desserts
Baileys Crème Brûlée with homemade shortbread biscuit
Black Forest chocolate & kirsch trifle
Sticky toffee pudding with toffee sauce & vanilla ice cream
Morello cherry cheesecake with whipped cream
Bakewell tart with vanilla custard
Followed by Tea or Coffee & Mints
3 Courses & Coffee - £32.00pp
Children under 12yrs - £16.00pp
A non –refundable Deposit of £10 per person is payable at the time of booking.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**