Tuesday 14th February 2023

Starters

Roast Plum Tomato, Red Pepper & Tarragon Soup
Chicken Liver & Brandy Parfait with Apple Chutney & Toasted Brioche
Spiral of Gallia Melon with a Pear Salad, Pomegranate Essence & Mandarin Sorbet
Oak Smoked Salmon & Prawn Salad with Pickled Cucumber & Lemon Dressing
Grilled Goats Cheese with Garlic Herb Croute & a Red Grape & Pistachio Salad

 

Main Course

Pan fried Chicken Breast wrapped in Pancetta,
glazed with Smoked Cheese & served with a Tarragon Jus
Slow cooked Belly Pork with Sticky Red Cabbage, Apple Relish & Sage Jus
Braised Feather Blade of Beef in Red Wine
with Horseradish Mash & a Bacon, Shallot & Thyme Ragout
Grilled Delice of Salmon with Spinach Puree & a Tomato & Dill Butter Sauce
Butternut & Wild Mushroom Arancini with Roasted Mediterranean Vegetables
& a Wild Garlic & Tomato Sauce

 

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream Ice Cream
Lemon Tart with Raspberry Compote & Raspberry Sorbet
Warm Chocolate,& Cherry Brownie with Cinnamon Sauce Anglaise & Pistachio Ice Cream
Cappuccino Crème Brûlée with Poached Clementine’s & Shortbread Biscuit
Passion Fruit & Mango Cheesecake Delice with Blueberry Jam & Coconut Cream

 

Followed by Tea or Coffee & Mints

♥ £32.95pp ♥