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Mothers Day Menu

Maesmawr Hall Hotel



Served from 12:00pm – 2.30pm & 6.00pm until 9.00pm


Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche
Duck Liver & Port Parfait, Red Onion Marmalade & Griddled Sourdough Bread
Roasted Cherry Tomato Soup with a Cheddar & Basil Scone (Veg)
Beetroot, Lentil, Squash & Paneer Spring Rolls (Veg)
Trio of Melon with a Cointreau Sorbet (Veg)

Main Course

Roast Topside of Beef with Yorkshire Pudding, Seasonal Vegetables & Gravy
Roast Leg of Welsh Lamb with Seasonal Vegetables & Gravy
Chicken Supreme , Sage & Onion Stuffing, Seasonal Vegetables & Gravy
Pumpkin, Goats Cheese & Fig Tart with Lemon & Thyme Butter (Veg)
Grilled Sea Bass Fillet with Crushed Potatoes & Prawn Sauce


Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess

Milk Chocolate Marquise with Raspberry & White Chocolate Ice Cream

Cinnamon Bun Pudding with Vanilla Custard

Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream

Followed by Tea or Coffee & Mints

Three Courses & Coffee £29.95

Children under 12 years £15.00

A non –refundable Deposit of £10 per person is payable at the time of booking.


***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

** Please note; we cannot guarantee that all products are allergen free

as these products are regularly present in the kitchen environment**


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