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Old Light Bites and Lunch Menu



Light Bites

Chef’s Homemade Soup of the Day with Freshly Baked Mini Tin Loaf - 7

Pan Seared Sirloin Steak, Mushrooms, Tomatoes & Chips - 21

Homemade Traditional Beef Lasagne with Salad - 14
Add Chips - 3,  Add Garlic Bread - 3

Pie of the day (Please ask your waiting staff for details) -Vegetables & Potatoes or Chips & Peas - 14

Slices of Home Baked Ham with 2 Fried Eggs, & Chips - 13

Chicken Stacker - Sliced Chicken, Sage & Onion Stuffing & Gravy in a Brioche Bun with Chips or Roast Potatoes - 13
Add 2 rashers of bacom - 2

Double Eggs Benedict: Toasted Muffin topped with Bacon, Poached Eggs & Hollandaise Sauce - 12

All Day Breakfast: 2 Rashers of Bacon, Sausage, Tomato, Black Pudding, Mushrooms, Baked Beans, Hash Brown, your choice of Egg & a slice of Toast - 14

Three Egg Omelette served with Chips & Salad - 12.5
Choose any 2 of the following fillings: Tomato, Bacon, Ham, Mushrooms, Red Onion, Cheddar Cheese, Mediterranean Vegetables
Additional fillings 50p each

Breaded Whole Tail Scampi with Chips, Peas & Tartare Sauce - 13

Beer Battered Fish served with Chips, Peas & Tartare Sauce - 15

Chicken, Beef or Vegetable Curry with Basmati Rice & Naan Bread - 14
(Mango Chutney Available on Request)
Add Chips - 3

Ploughman’s Lunch: Salad, Pickled Onions, Branston Pickle and Freshly Baked Bread Rolls with your choice of either:
Ham - 12.5
Cheddar Cheese - 11.5
Smoked Salmon - 14



Create your own - 9.5

Served on White/Wholemeal Bread or Warm Ciabatta, with Salad Garnish & Chips.
Please choose up to 3 fillings.
One choice from each of the following options:

Smoked Salmon
North Atlantic Prawns
Coronation Chicken
Egg Mayonnaise
Red Onion
Mixed Peppers
Fried Egg
Dijon Mustard
English Mustard
Wholegrain Mustard
Branston Pickle
Marie Rose
Salad Cream
Sweet Chilli

Side Orders

Chips - 3
New Potatoes - 3
Creamed Potatoes - 3
Side Salad - 3
2 Crusty Rolls & Butter- 2.75
Garlic Bread - 3
Garlic Bread with Cheese - 3.5
Peppercorn Sauce - 2.5
Coleslaw 2.5


Please note that for Room Service there is an additional charge of £5.00


2 COURSES FOR £14.95

3 COURSES FOR £19.90



Soup of the Day served with a Freshly Baked Roll (Veg)
Chicken Liver, Black Pudding & Bacon Salad with Poached Egg

Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche

Mushroom Kiev with Pickled Wild Mushroom & Rocket Salad (Veg)


Main Course

Roast of the Day, served with Seasonal Vegetables
Breaded Cod Goujons with Chips & Garden Peas

Spaghetti & Meatballs with Garlic Bread

Pumpkin, Goats Cheese & Fig Tart with Lemon & Thyme Butter (Veg)



Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess

Traditional Bread & Butter Pudding with Vanilla Custard

Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream

Tea or Coffee & Mints - £3.50pp

This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons


***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**

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