LIGHT BITES MENU
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Light Bites
Chef’s Homemade Soup of the Day with Freshly Baked Mini Tin Loaf - 7
Pan Seared Sirloin Steak, Mushrooms, Tomatoes & Chips - 21
Homemade Traditional Beef Lasagne with Salad - 14
Add Chips - 3, Add Garlic Bread - 3
Pie of the day (Please ask your waiting staff for details) -Vegetables & Potatoes or Chips & Peas - 14
Slices of Home Baked Ham with 2 Fried Eggs, & Chips - 13
Chicken Stacker - Sliced Chicken, Sage & Onion Stuffing & Gravy in a Brioche Bun with Chips or Roast Potatoes - 13
Add 2 rashers of bacom - 2
Double Eggs Benedict: Toasted Muffin topped with Bacon, Poached Eggs & Hollandaise Sauce - 12
All Day Breakfast: 2 Rashers of Bacon, Sausage, Tomato, Black Pudding, Mushrooms, Baked Beans, Hash Brown, your choice of Egg & a slice of Toast - 14
Three Egg Omelette served with Chips & Salad - 12.5
Choose any 2 of the following fillings: Tomato, Bacon, Ham, Mushrooms, Red Onion, Cheddar Cheese, Mediterranean Vegetables
Additional fillings 50p each
Breaded Whole Tail Scampi with Chips, Peas & Tartare Sauce - 13
Beer Battered Fish served with Chips, Peas & Tartare Sauce - 15
Chicken, Beef or Vegetable Curry with Basmati Rice & Naan Bread - 14
(Mango Chutney Available on Request)
Add Chips - 3
Ploughman’s Lunch: Salad, Pickled Onions, Branston Pickle and Freshly Baked Bread Rolls with your choice of either:
Ham - 12.5
Cheddar Cheese - 11.5
Smoked Salmon - 14
Sandwiches
Create your own - 9.5
Served on White/Wholemeal Bread or Warm Ciabatta, with Salad Garnish & Chips.
Please choose up to 3 fillings.
One choice from each of the following options:
Chicken Beef Ham Cheddar Brie Bacon Sausage Tuna Smoked Salmon North Atlantic Prawns Coronation Chicken Egg Mayonnaise |
Bacon Tomato Cucumber Red Onion Lettuce Mixed Peppers Cheddar Fried Egg Mushrooms |
Dijon Mustard English Mustard Wholegrain Mustard Horseradish Branston Pickle Marie Rose Cranberry Salad Cream Mayonnaise Ketchup Sweet Chilli |
Side Orders
Chips - 3
New Potatoes - 3
Creamed Potatoes - 3
Side Salad - 3
2 Crusty Rolls & Butter- 2.75
Garlic Bread - 3
Garlic Bread with Cheese - 3.5
Peppercorn Sauce - 2.5
Coleslaw 2.5
Please note that for Room Service there is an additional charge of £5.00
LUNCH MENU
2 COURSES FOR £14.95
3 COURSES FOR £19.90
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Starters
Soup of the Day served with a Freshly Baked Roll (Veg)
Chicken Liver, Black Pudding & Bacon Salad with Poached Egg
Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche
Mushroom Kiev with Pickled Wild Mushroom & Rocket Salad (Veg)
Main Course
Roast of the Day, served with Seasonal Vegetables
Breaded Cod Goujons with Chips & Garden Peas
Spaghetti & Meatballs with Garlic Bread
Pumpkin, Goats Cheese & Fig Tart with Lemon & Thyme Butter (Veg)
Desserts
Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess
Traditional Bread & Butter Pudding with Vanilla Custard
Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream
Tea or Coffee & Mints - £3.50pp
This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**