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Easter Sunday Menu

Maesmawr Hall Hotel



Served from 12:00pm - 2.00pm & 6.00pm - 9.00pm


Broccoli and cheddar soup (V, Vegan available)
Prawns in Marie Rose sauce with gem lettuce and wholemeal bread
Slow cooked short rib of beef croquette with romesco sauce
Mushroom pate with toast (V, Vg)

Main Course

Roast beef with Yorkshire pudding
Roast leg of Welsh lamb
Roast salmon
Mediterranean vegetable filo parcel
with tomato, basil and garlic sauce (V, Vg)
All served with seasonal vegetables, cauliflower cheese and new potatoes


Vanilla crème brûlée with homemade shortbread biscuit
Chef's special raspberry and sherry trifle
Sticky toffee pudding with toffee sauce & vanilla ice cream
Passion fruit cheesecake with whipped cream
Easter ice cream sundae with mini chocolate eggs, chocolate & toasted nuts (Vg by request)

Followed by Tea or Coffee & Mints

3 Courses & Coffee - £32.00 pp

Children under 12yrs - £16.00pp

Children's menu

Child's portion of all of the above items are available, as well as


Garlic bread


Chicken Nuggets, chips and peas


Ice cream with fruit salad and mini eggs


***The above menu has a separate allergen listing and is available at your request.
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**