12 - 2pm, Monday - Saturday
2 Courses for £16

3 Courses for £19

Starters

Pea & Mint Soup with a Freshly Baked Roll (Vegan)
Classic Prawn Cocktail with Marie Rose Sauce & Granary Bread
Panko Coated Halloumi Fries with Dressed Salad & Sweet Chilli Dip (Vegan available on request)
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Melba Toast

Main Course

Roast Of The Day served with Vegetables & Gravy - Please ask for details
Breaded Whole Tail Scampi with Chips, Peas & Tartare Sauce
Creamy Chicken, Bacon & Leek Pie served with Fresh Garden Peas & Chips OR Mash
Mediterranean Vegetable Pasta Bake (Vegan)

Desserts

Cheesecake of the Day - Please ask for details
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Cream Filled Profiteroles with Chocolate Sauce
Peach Melba Sundae - Raspberries, Sliced Peaches, Cream & Ice Cream (Vegan available on request)

Tea or Coffee & Mints - £3.95pp

This menu is available Monday - Saturday lunchtimes only

For a maximum party of 16 persons

This menu is subject to change without notice and is not available throughout December
***The above menu has a separate allergen listing and is available at your request. Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free as these products are regularly present in the kitchen environment**