12 - 2pm, Monday - Saturday
2 Courses for £15

3 Courses for £18

Starters

Carrot, Ginger & Sage Soup with a Crusty Roll
Classic Prawn Cocktail with Marie Rose Sauce & Granary Bread
Chicken Caesar Salad with Parmesan Shavings

Main Course

Roast Loin of Pork with Apple Puree & Sage Gravy
Grilled Fillet of Plaice with a Lemon, Shallot & Caper Butter
7oz Steak Burger, Smoked cheese & Onion Chutney in a Sourdough Bun with Chips

Desserts

Dark Chocolate Tart with Orange Ripple Ice Cream
Apple & Berry Crumble with Vanilla Custard
Selection of Dairy Ice Creams with Fruit Compote

Tea or Coffee & Mints - £3.75pp

This menu is available Monday - Saturday lunchtimes only

For a maximum party of 16 persons

This menu is subject to change without notice and is not available throughout December
***The above menu has a separate allergen listing and is available at your request. Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free as these products are regularly present in the kitchen environment**