12 - 2pm, Monday - Saturday
2 Courses for £16

3 Courses for £20

Starters

Soup of the Day with a Freshly Baked Roll (Vegan)
Cod Goujons with Dressed Salad & Tartar Sauce Dip
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Mini Multigrain Tin Loaf
Warm Goats Cheese, Apple & Roasted Beetroot Salad
Creamy Garlic Mushrooms on Toasted Ciabatta with a Balsamic Glaze

Main Course

Honey & Mustard Glazed Ham with 2 Free Range Fried Eggs & Chips
Pan Fried Calf Liver & Bacon with Onion Gravy, Creamed Potatoes & Seasonal Vegetables
Thai Green Chicken Curry with Fine Beans, Sugar Snaps, Jasmine Rice & Naan Bread (Vegan available on request)
Selection of Fish in a White Wine & Dill Cream topped with Creamed Potatoes
Creamy Risotto of Peas, Asparagus & Spinach topped with a Rocket & Parmesan Salad (Vegan available on request)

Desserts

Cheesecake of the Day with Whipped Cream - Please ask for details
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
Apple & Blackberry Crumble with Vanilla Custard
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream (Vegan available on request)
Selection of Ice Creams & Sorbets - Please ask for details (Vegan available on request)

Tea or Coffee & Mints - £3.95pp

This menu is available Monday - Saturday lunchtimes only

For a maximum party of 16 persons

This menu is subject to change without notice and is not available throughout December
***The above menu has a separate allergen listing and is available at your request. Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free as these products are regularly present in the kitchen environment**