Tel: 01686 688255 | Sat Nav: SY17 5SF

Sunday Menu

Maesmawr Hall Hotel



Served from 12:00pm - 2.00pm & 6.00pm - 9.00pm


Soup of the Day with Freshly Baked Petite Pain (veg)
Pressed Ham Hock, Apricot & Sage Terrine with Red Onion Chutney & Toasted Brioche
Galia Melon & Ginger Poached Clementine with Apple & Pomegranate Salad (Vegan)
Salad of Prawns & Oak Smoked Salmon Avocado Crush with Lemon Essence
Creamy Garlic Mushrooms on Toasted Ciabatta (veg)


Main Course

Roast Topside of Beef with Yorkshire Pudding & Gravy
Roast Loin of Pork with Apple Puree & Sage Jus
Braised Lamb Shank in Port & Rosemary with Ragout of Leeks & Lamb Jus
Grilled Fillet of Salmon & Creamed Spinach with Lemon & Chive Butter Sauce
Roasted Mediterranean Vegetable Nut Roast with Tomato & Sage Sauce (Vegan)



Cheesecake of the Day - Please ask for details
Triple Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding with Rum Butterscotch Sauce & Clotted Cream Ice Cream
Baileys Crème Brûlée with Shortbread Biscuit

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £5.50)


Tea or Coffee & Mints £3.75pp

Or see our Hot Drinks Menu for more options.

Two Courses £21.95
Three Courses £25.95


The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.
Please be aware our food is produced in an open environment in which many of the main allergens are present.


Please note that for Room Service there is an additional charge of £5.00


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