Served from 12:00pm - 2.00pm & 6.00pm - 9.00pm

Starters

Lightly Curried Vegetable Soup served with a Freshly Baked Roll (Vegan)
Traditional Prawn Cocktail with Marie Rose Sauce & Buttered Wholemeal Bread
Breaded Mozzarella Sticks with Dressed Salad & Sweet Chilli Dip
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Mini Multigrain Tin Loaf
Trio of Melon served with Mulled Wine Syrup (Vegan)

 

Main Course

Roast Turkey Paupiette wrapped in Bacon with Sage Stuffing & Pan Roasting Gravy
Roast Topside of Beef with Yorkshire Pudding & Gravy
Roast Leg of Welsh Lamb with Minted Port Wine Jus
Cod Supreme in Parma Ham with Creamed Pesto Potatoes, Wilted Spinach & White Wine Cream
Fresh Garden Pea Risotto (Vegan)

 

Desserts

Rum & Raisin Cheesecake with Whipped Cream
Traditional Christmas Pudding with Brandy Cream Sauce
Baileys Crème Brûlée with Shortbread Biscuit
Triple Chocolate Brownie with Vanilla Ice Cream (Vegan)
Lemon Tart with a Forest Fruit Compote

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £5.50)

 

Tea or Coffee & Mince Pies £3.95pp

Or see our Hot Drinks Menu for more options.

Two Courses £24.95
Three Courses £27.95

 

The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.
Please be aware our food is produced in an open environment in which many of the main allergens are present.

 

Please note that for Room Service there is an additional charge of £5.00