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Sunday Menu 2022

Maesmawr Hall Hotel



Served from 12:00pm – 2.00pm & 6.00pm until 9.00pm


Soup of the Day served with a Freshly Baked Roll (Veg)
Chicken Liver, Black Pudding & Bacon Salad with Poached Egg

Smoked Salmon with Crispy Capers & Horseradish Crème Fraiche

Mushroom Kiev with Pickled Wild Mushroom & Rocket Salad (Veg)

Chicken Satay on a Bed of Dressed Leaves

Main Course

Roast of the Day - Please ask your waiting staff for details
Roast Topside of Beef with Yorkshire Pudding & Gravy

Salmon Fillet with Crushed New Potatoes & Hollandaise Sauce

Roasted Chicken Breast with Sage & Onion Stuffing & Gravy

Nut Roast with Onion Gravy (Veg & Vegan)


Apple, Cherry & Almond Cheesecake with Sauce Anglaise
Caramelised Lemon Tart with a Blueberry Eton Mess

Traditional Bread & Butter Pudding with Vanilla Custard

Vegan Coconut Mousse with Passion Fruit, Lime & Roasted Pineapple (Vegan)

Chocolate Brownie with a Homemade Crème Fraiche & Fudge Ice Cream

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Tea or Coffee & Mints £3.50pp

Two Courses £20.95
Three Courses £24.95

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
** Please note; we cannot guarantee that all products are allergen free
as these products are regularly present in the kitchen environment**


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