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Sunday Menu

Maesmawr Hall Hotel

SUNDAY MENU

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Served from 12:00pm - 2.00pm & 6.00pm - 9.00pm

Starters

Soup of the Day served with a Freshly Baked Roll (Vegan)
Traditional Prawn Cocktail with Marie Rose Sauce & Buttered Wholemeal Bread
Creamy Garlic Mushrooms on Toasted Ciabatta with a Balsamic Glaze
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Mini Multigrain Tin Loaf
Warm Goats Cheese, Apple & Roasted Beetroot Salad

 

Main Course

Roast Topside of Beef with Yorkshire Pudding & Gravy
Roast Leg of Welsh Lamb with Minted Port Wine Jus
Roast Pork Loin with Stuffing & Gravy
Pan Fried Sea Bass Fillet with Potato Rosti, Spinach & Hollandaise Sauce
Wild Mushroom & Spring Vegetable Risotto (Vegan available on request)

 

Desserts

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
Cheesecake of the Day with Whipped Cream - Please ask for details
Baileys Crème Brûlée with Shortbread Biscuit
Apple & Blackberry Crumble with Vanilla Custard
Selection of Ice Creams & Sorbets - Please ask for details (Vegan available on request)

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £5.50)

 

Tea or Coffee & Mints £3.95pp

Or see our Hot Drinks Menu for more options.

Two Courses £24.95
Three Courses £27.95

 

The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.
Please be aware our food is produced in an open environment in which many of the main allergens are present.

 

Please note that for Room Service there is an additional charge of £5.00