Maesmawr Hall Hotel
VALENTINES DAY MENU
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Wednesday 14th February 2024
Starters
Roasted Tomato & Basil Soup with Herb Croutons
Slow Cooked Short Rib of Beef Croquette with Romesco Sauce
Pan Fried Scallops with Pea Puree & Parma Ham Shards
Warm Goats Cheese with Roasted Beetroot & Apple Salad
Gin Marinated Melon & Strawberries
Main Course
Pan Fried Ribeye Steak with Fondant Potatoes,
Tenderstem Brocolli, Fine Beans & Diane Sauce
Pork Tenderloin stuffed with Chicken Mousse &
wrapped in Parma Ham served with Dauphanoise Potatoes
Sautéed Chicken Supreme with Pancetta Crisp & Chorizo
in a Red Wine Sauce with Fondant Potato
Pan Fried Sea Bass with Mussels & Creamy Herb & Wild Garlic Risotto
topped with Rocket & Parmesan
Vegetable Tagine of Cous Cous finished with Lemon Oil
Desserts
Triple Chocolate Brownie with Warm Chocolate Ganache & Pistachio Ice Cream
Passion Fruit & Raspberry Cheesecake with Fresh Pouring Cream
Mixed Berry Eton Mess
Baileys Crème Brûlée with Blackcurrant Sorbet & Homemade Shortbread Biscuit
Sharing Platter - Individual portions of all of the above
Followed by Tea or Coffee & Mints
♥ £34pp ♥